• 1 spaghetti squash
• 2 tbsp olive oil
• 2 zucchinis sliced into disks
• 1 cup sliced fresh mushrooms
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 medium tomatoes cut into 1 inch pieces
• 1 jar of roasted red peppers
• 2 cups tomato paste
• 2 tsp basil
• 2 tsp oregano
• 1/4 cup basil leaves

Directions:

1. Preheat oven to 365F and place spaghetti squash on a baking sheet. Bake for 45-60 minutes.
2. Heat oil over medium heat in a large pot.
3. Add the chopped onion and saute on high heat for 5 minutes.
4. Add zucchini, mushrooms, garlic and cook on medium heat for 5-7 minutes, stirring frequently.
5. Next add the remaining ingredients and cook 3-5 minutes.
6. Once spaghetti squash is done baking, scrape out pulp and divide spaghetti squash onto plates the same as you would with regular spaghetti.
7. Top with spaghetti sauce and enjoy!