2014-07-04 17.32.00 Ingredients:
2 medium onions, finely chopped
10 asparagus, cut into 1/2 inch pieces
1/3 cup chopped mushrooms
4 cups chicken broth
15 grams of dried seaweed (I bought three 5 gram packages)
2 tbsp basil
1 tbsp oregano
Pinch of cayenne pepper

Cooking Instructions:
1. Saute the onions on high heat for five minutes
2. Add the chicken broth and bring to a boill
3. Next add the rest of the ingredients and cook on medium heat for 15 minutes.
4. Enjoy!