2014-07-04 17.32.00



  • 2 medium onions, finely chopped
  • 10 asparagus, cut into 1/2 inch pieces
  • 1/3 cup chopped mushrooms
  • 4 cups chicken broth
  • 15 grams of dried seaweed (I bought three 5 gram packages)
  • 2 tbsp basil
  • 1 tbsp oregano
  • Pinch of cayenne pepper

Cooking Instructions:

1. Saute the onions on high heat for five minutes
2. Add the chicken broth and bring to a boill
3. Next add the rest of the ingredients and cook on medium heat for 15 minutes.
4. Enjoy!

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