Ingredients:
- 3 scrambled eggs
- 4 cherry tomatoes chopped
- 1 avocado (cut into small pieces)
- 3 leaves of flowering kale
Directions:
1. Add a teaspoon of butter to a frying pan and melt on low heat.
2. Beat the eggs in a bowl, then pour the eggs into the frying pan. Cook on medium heat for 5 minutes.
3. Place flowering kale leaves on plate and top with eggs. Next add cherry tomatoes and avocado, as well as any other seasoning or preferred toppings.
