This was my husband’s invention and it was surprisingly delicious as well as comforting for a dreary April afternoon.

Ingredients:

• 2 caramelized Onions (chopped)
• 1 1/2 cups Congo Peas
• 2-3 carrots peeled and chopped
• 1/4 cup Maple Syrup
• 1 tsp. basil
• 1 tsp. oregano
• 1tsp. parsley

Cooking Method:

1.  In a saucepan melt some butter at medium heat, then add onions and cook until caramelized.
2.  Add 3 cups of water with 2 cups chicken or vegetable broth.
3. Next add remaining ingredients and cook for 15-20 minutes or until carrots are soft.