Maple Syrup Soup

This was my husband’s invention and it was surprisingly delicious as well as comforting for a dreary April afternoon. Ingredients: 2 caramelized Onions (chopped) 1 1/2 cups Congo Peas 2-3 carrots peeled and chopped 1/4 cup Maple Syrup 1 tsp. basil 1 tsp. oregano 1tsp. parsley Cooking Method:  In a saucepan melt some butter at…

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Carrot & Chicken Sweet Potato Soup

Ingredients: 3 boneless, skinless chicken breasts cut into 1 inch cubes 4 carrots, chopped 2 large sweet potatoes, cubed 2 cups chopped broccoli 1 cup mushrooms 1 medium sized onion finely chopped 2 cups chicken broth 4-5 cups water 1/2 tsp paprika 1/2 tsp oregano 1/2 tsp basil 1/4 tsp thyme 1/4 tsp garlic powder…

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Autumn Root Vegetable Soup

The crisp autumn evenings and shorter days call for hearty and grounding dinners. This root vegetable stew is perfectly warming as you begin to journey inward and settle down from the frantic energy of September. The added bonus is that both the vegetables and the broth in this stew is packed with the vitamins and…

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