flax-egg-step-51Flax-Seed Vegan Eggs

  • Each ‘egg’ should be 1 tablespoon ground flax seed to 3 tablespoons water.
  • In a small bowl, add the flax meal first, then add the water, stirring as you do.
  • Refrigerate for approximately 30 to 60 minutes. This will make the mixture have a thick, sticky consistency thus acting as a binder just like eggs.
  • In this recipe, since you require 4 vegan eggs, you will need to add 4 tablespoons of ground flax seed to a bowl followed by 12 tablespoons of water.