The fact that my five-year-old daughter devoured this is a testament to how delicious this is. I peeled and cubed a bag of beets, placed them on a baking tray and baked them for 60 minutes at 400.
Next I layered on coconut cream. However, I also layer goat cheese or you can use coconut cultured yogurt or cashew cheese and then top with sunflower seeds and dried cranberries.
