This was my husband’s invention and it was surprisingly delicious as well as comforting for a dreary April afternoon.
Ingredients
- 2 caramelized Onions (chopped)
- 1 1/2 cups Congo Peas
- 2-3 carrots peeled and chopped
- 1/4 cup Maple Syrup
- 1 tsp. basil
- 1 tsp. oregano
- 1tsp. parsley
