Building Better Brains

Chicken Spaghetti Sauce and Squash

2014 10 06 17 12 16 e1433807220324

2014-10-06 17.12.16

Ingredients:

  • 3 medium onions, chopped
  • 1 red pepper, chopped
  • 1 16 oz can of mushrooms
  • 2 chicken breasts, cooked and chopped
  • 1 19 oz can of diced tomatoes
  • 1 680 ml can of roasted onion and garlic organic spaghetti sauce (by Eden)
  • 1 tablespoon Italian seasoning
  • 2 tablespoons of real bacon bits
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 cubes Organic Bouillon cubes (Harvest Sun)
  • 3 tablespoon butter
  • 1 tablespoon Parmesan
  • 1 teaspoon Worcestershire sauce
  • 1 16 oz. can black olives

 

Cooking Instructions:

1. Fry onions, red peppers and mushrooms over medium-high heat for 7-8 minutes.
2. Grill chicken over medium to high heat for 5-10 minutes. (Boil chicken before grilling in water over medium heat for 15-20 minutes to make chicken tender.) Add chicken to pot.
3. Next add bacon and the remaining ingredients except black olives.
4. Add black olives 5 minutes before serving.

Enjoy!

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