Kale Egg Wraps

2014-07-25 13.40.03Ingredients:
3 scrambled eggs
4 cherry tomatoes chopped
1 avocado (cut into small pieces)
3 leaves of flowering kale

Directions:
1. Add a teaspoon of butter to a frying pan and melt on low heat.
2. Beat the eggs in a bowl, then pour the eggs into the frying pan. Cook on medium heat for 5 minutes.
3. Place flowering kale leaves on plate and top with eggs. Next add cherry tomatoes and avocado, as well as any other seasoning or preferred toppings.

 

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